The jade surface of the lotus pond flows in a fragrant fragrance, and the golden steamed buns contain plants, trees and fireworks. The turtled dove leaves in the mountains condense into dark green tofu, and the tip of the tongue is slightly sour and bitter and sweet. The rice waves surging in the terraced fields and the shadows of fish leaps, which depict the ecological bumper year of "one water and two-use rice and fish harvest". Zhuang Township Flowers and Rice are intertwined, and the transpiration plants are fragrant, reflecting the colorful style. These gifts originated from the land not only awaken the memory of taste buds, but also transform into the revitalization code: lotus leaves purify the village, rice and fish system nourish the ecology, and traditional skills are innovative and reborn. Food ingredients connect ecological circulation, cultural heritage and people-enriching industries, allowing the countryside to bloom with a poetic picture on its tongue,Relief art,The art of ingredients
